It Won't Get Better On It's Own
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Karen Brooks
The author can usually be found researching and writing about food and the human body. She graduated with her undergraduate degree from the College of William and Mary in Virginia and Summa Cum Laude with her Master's degree in Nutrition and Human Performance from Logan University. Karen is an avid reader, fitness enthusiast and trial and error cook. She splits her time between NC and VA with her husband, Chris.
